Food fit for royalty
Restaurant-quality food, cooked in your kitchen and plated like it matters. Private dinners from five guests. Weekly meal prep for the people who'd rather not think about Tuesday.
No commissary, no reheated trays. Your chef shops Friday, cooks in your kitchen Sunday, and you eat like it's a restaurant every night that week.
Culinary for Royalty is one chef, cooking for a small number of families across Chicago's suburbs. Menus are written fresh every week and never repeat. Allergies are a hard line, not a note.
Every dinner starts with a menu. Pick the way that suits you; the chef takes it from there.
Spin the globe. Choose a country and build a four-course menu from its table, course by course.
Open the map 02Six dinners the chef has already perfected. Italian, French, Moroccan, Japanese omakase, Polish, and one for the season.
See the six 03Ten questions, sixty seconds. We match you to a destination and draft the menu, with wine, before you've finished your coffee.
Take the quizFive to thirty guests · Chicago and the suburbs
Choose a country, build a menu, and we'll bring the journey to your kitchen.